Low fat Salad Ingredients
* 1/4 cup uncooked acini di pepe pasta
* 1/4 cup mayonnaise
* 1/4 cup whipped beating
* 1 tablespoon finely cleaved onion
* Run celery seed
* 3/4 cup cleaved new cauliflower
* 1 nibble size cup (4 ounces) pineapple goodies, depleted
* 1/3 cup frozen peas, to some degree defrosted
* 1 tablespoon raisins
* Lettuce leaves and minced new parsley, discretionary
Low fat Salad Instructions
* Cook pasta as indicated by bundle bearings; channel and flush in cool water. In a little bowl, join the mayonnaise, whipped fixing, onion and celery seed. Add the cauliflower, pineapple, peas, raisins and pasta; throw to cover. Cover and refrigerate for 60 minutes. Whenever wanted, serve on a lettuce-fixed plate and sprinkle with parsley...enjoy the Acini di Pepe Salad Recipe !
Acini di Pepe Salad Recipe Video :
